Collection
Bread on the BBQ
Baking bread over fire is one of the most rewarding BBQ techniques. From quick flatbreads and naan cooked directly on the coals to slow-baked sourdough in a cast iron Dutch oven, the intense heat and subtle smoke elevate simple dough into something extraordinary.
Grilled Flatbreads
Simple yeasted flatbreads made from a quick dough and cooked directly on the grill grate for charred, pillowy results. The base for kebabs, shawarma, mezze and more. Far better than anything from a packet.
Grilled Naan Breads
Soft, slightly charred naan breads made from a yoghurt dough and grilled directly on the BBQ grate. The charcoal gives them a smoke and char that a domestic oven simply cannot replicate.
Grilled Sourdough
Thick slices of good sourdough grilled directly over charcoal until charred, smoky and crisp on the outside. The simplest thing on the BBQ and the perfect companion to chimichurri, salsa verde, and anything saucy.
Fire-Baked Flatbreads with Spring Onions
Quick yeast-free flatbreads studded with spring onions, cooked directly on the grill grate until puffed and charred. Ready in minutes, perfect alongside grilled meats.