Plants & ingredients
From soil to smoke
Ingredients grown in the ground and brought to the fire. Everything here can be homegrown, harvested, and cooked.
Type
Season
Fruit
Apple
Malus domestica
Vegetable
Aubergine
Solanum melongena
Herb spice
Basil
Ocimum basilicum
Vegetable
Beetroot
Beta vulgaris subsp. vulgaris
Fruit
Blackberry
Rubus fruticosus
Fruit
Blackcurrant
Ribes nigrum
Fruit
Blueberry
Vaccinium corymbosum
Vegetable
Broad beans
Vicia faba
Vegetable
Broccoli
Brassica oleracea var. italica
Vegetable
Brussels sprouts
Brassica oleracea var. gemmifera
Vegetable
Butternut squash
Cucurbita moschata
Vegetable
Cabbage
Brassica oleracea var. capitata
Vegetable
Carrot
Daucus carota subsp. sativus
Vegetable
Cauliflower
Brassica oleracea var. botrytis
Vegetable
Cavolo nero
Brassica oleracea var. palmifolia
Vegetable
Celeriac
Apium graveolens var. rapaceum
Vegetable
Celery
Apium graveolens var. dulce
Vegetable
Chard
Beta vulgaris subsp. vulgaris (Cicla group)
Fruit
Cherry
Prunus avium
Vegetable
Chilli
Capsicum annuum / Capsicum chinense
Herb spice
Coriander
Coriandrum sativum
Vegetable
Courgette
Cucurbita pepo
Vegetable
Cucumber
Cucumis sativus
Herb spice
Dill
Anethum graveolens