A BBQ torch is a practical tool for anyone serious about fire cooking, offering a quick and precise way to ignite charcoal or wood without the fuss of traditional methods. While a chimney starter remains the cleanest and most reliable way to light a full load of charcoal, a torch excels in situations where speed and control matter. It fits perfectly into the Smoke & Soil ethos by supporting clean, whole-food cooking through efficient fire management and minimal fuss. It is especially handy for spot-starting coals or re-lighting embers during a cook. Using a BBQ torch requires a steady hand and respect for the flame. The focused flame allows you to light charcoal from a safe distance, reducing the risk of burns or flare-ups. It is important to keep the flame moving constantly when torching food or coals to avoid scorching or uneven ignition. This tool is not a replacement for patience or proper fire-building technique but rather a complement that helps you maintain control and speed when needed. In practical terms, a BBQ torch is a versatile addition to your fire-cooking kit. It can also be used for finishing touches such as charring vegetables or crisping skin on meat, provided you have the technique down. However, it is not a magic wand. Knowing when and how to use it will save you frustration and improve your overall BBQ experience. Always prioritise safety and preparation by checking fuel levels and handling the torch with care.
Best for
- quick lighting
- spot-starting charcoal
- finishing touches
Common mistakes
- Using a standard cigarette lighter instead of a BBQ torch which provides a safer, focused flame
- Torching food directly without moving the flame constantly, causing scorching
- Running out of fuel mid-light because of not checking fuel levels beforehand
- Pointing the flame at the same spot for too long instead of moving it for even ignition
- Neglecting safety precautions such as storing the torch near heat sources
Maintenance
Maintaining your BBQ torch is straightforward but essential for safety and longevity. Always store the torch in a cool, dry place away from direct heat or open flames. Before each use, check the fuel level and inspect the nozzle for blockages or damage. Clean the nozzle periodically with a soft brush or compressed air to prevent clogging and ensure a consistent flame. Avoid leaving fuel in the torch for extended periods if you do not plan to use it regularly, as this can degrade the fuel and affect performance. When cleaning, do not submerge the torch in water; instead, wipe it down with a damp cloth if necessary. Proper storage and routine checks will keep your torch reliable and ready for every cook.
