A resting tray is an essential tool for anyone serious about cooking meat over fire. Its primary role is to provide a dedicated, controlled surface for resting cooked meat, allowing juices to redistribute evenly throughout the cut. This step is crucial for achieving tender, juicy results and preventing the meat from drying out when carved. At Smoke & Soil, we believe in cooking with integrity and respect for ingredients, and resting meat properly fits perfectly into that ethos. It is not just about the cooking itself but the moments after when the meat reaches its full flavour potential. Using a resting tray with a rack elevates the meat above the collected juices, preventing the bottom from becoming soggy and maintaining the crust or bark developed during cooking. Warming the tray before use is a simple yet effective tip that helps maintain the meat’s temperature during resting, ensuring it stays warm without continuing to cook excessively. Covering the meat loosely with foil creates a gentle tent that protects from contaminants and retains heat without trapping steam, which would soften the bark. Practicality is key with a resting tray. It should be easy to clean, sturdy enough to handle hot cuts of meat, and large enough to accommodate different sizes of joints or steaks. Collecting the resting juices is another important aspect. These juices are packed with flavour and can be poured back over the meat or incorporated into sauces and gravies, enhancing the overall dish. The resting tray is a no-nonsense piece of kit that elevates everyday BBQ from good to exceptional by respecting the natural process of meat resting.
Best for
- resting steaks
- catching juices
- carving preparation
- resting roasts
- serving meat
Common mistakes
- Not warming the tray, causing rapid cooling of meat
- Using a flat tray without a rack, leading to soggy meat bottoms
- Covering the meat too tightly, trapping steam and softening the bark
- Failing to collect and use resting juices
- Resting meat directly on cold surfaces instead of elevated racks
Maintenance
Cleaning a resting tray is straightforward but important to maintain its longevity and hygiene. After use, allow the tray to cool slightly before washing with warm soapy water to remove any meat juices and residue. Avoid abrasive cleaning tools that could damage the surface or rack. For trays with a rack, remove it and clean separately to ensure no trapped juices or food particles remain. Dry thoroughly to prevent rust or corrosion, especially if the tray is made of metal. When not in use, store the resting tray in a dry place away from moisture and direct heat sources. If the tray is made of cast iron or steel, occasional seasoning with a light coat of oil can help protect the surface and keep it non-stick. Proper care will ensure the tray remains a reliable and clean tool in your BBQ setup for years to come.