Burn characteristics
Kiln-dried hardwood logs provide a steady and reliable heat source, burning hotter and longer than green or unseasoned wood. Their low moisture content ensures a clean burn with minimal smoke and ash production, making them ideal for maintaining consistent temperatures over extended cooking periods. In the grill, these logs ignite relatively quickly and sustain a stable ember bed, which is perfect for both direct and indirect cooking methods. They produce moderate ash that is easy to manage and does not clog airflow, allowing for efficient combustion throughout the cook.
Storage
Store kiln-dried hardwood logs in a dry, well-ventilated area to maintain their low moisture content and ensure optimal burning performance. Avoid placing them directly on damp surfaces or in enclosed spaces where humidity can build up. Ideally, keep the logs off the ground on a raised rack or pallet and cover them with a breathable tarp or cover that protects from rain but allows air circulation. Proper storage preserves the wood's dryness and prevents mould or rot.
Safety notes
When handling kiln-dried hardwood logs, always use gloves to protect against splinters and rough bark. Ensure the logs are fully extinguished after use and never leave hot embers unattended. Store logs away from flammable materials and out of reach of children and pets. When adding logs to a hot grill or fire, do so carefully to avoid flare-ups or burns. Maintain good ventilation around the cooking area to prevent smoke inhalation.