Peas

Peas are a classic British vegetable with a naturally sweet and fresh flavour that intensifies when cooked over fire. When placed directly on hot coals or a grill, their sugars caramelise, creating a nutty, slightly smoky taste that elevates them beyond the usual boiled or steamed preparation. The skins char lightly, adding texture and a subtle bitterness that balances the sweetness inside. This makes peas an excellent side for smoky meats or rich, fatty dishes where their brightness can cut through heaviness. In BBQ contexts, peas behave well when treated gently. Toss them in a little oil and seasoning before grilling to prevent sticking and to encourage even charring. Shelling fresh peas just before cooking preserves their vibrancy and sweetness. Alternatively, podded peas can be grilled whole for a rustic presentation, though they require a bit more attention to avoid overcooking. Peas also pair well with herbs like mint or parsley, which complement their fresh flavour and add a layer of complexity to fire-cooked dishes. When buying peas, look for pods that are bright green and firm with no signs of wilting or browning. Freshness is key as peas lose sweetness quickly after picking. Store them in a perforated bag in the fridge and use within a couple of days for the best taste and texture. For longer storage, peas can be blanched and frozen, though they will lose some of their fresh snap. Using seasonal, homegrown peas will always yield the best results, especially when cooking over fire where the quality of the ingredient shines through.