A proper tomato-based BBQ sauce with depth and balance — smoky, sweet, tangy and slightly spiced. This sauce hits all the right notes without overcomplicating things, making it the natural partner to pulled pork or any slow-cooked meat from the BBQ. It’s made in just 25 minutes on the stove, relying on straightforward pantry ingredients like ketchup, apple cider vinegar, brown sugar, and a touch of Worcestershire sauce to build complexity.

What sets this sauce apart is the careful layering of flavours. Smoked paprika adds a subtle smokiness that complements the fire-cooked meat, while mustard and lemon bring brightness and a gentle bite. Garlic and onion powders provide a savoury backbone, and a hint of cayenne pepper gives just enough warmth without overpowering the balance. It’s clean, whole-food cooking that respects the ingredients and the process.

This is BBQ sauce as it should be: simple, honest, and versatile. No need for bottled shortcuts when you can make something fresh, nuanced, and perfectly suited to your everyday BBQ. It’s a reminder that the BBQ is a tool, and with the right approach, you can craft sauces and flavours that elevate your cooking without fuss.