Celeriac Mash with Butter and Nutmeg

Name: Celeriac Mash with Butter and Nutmeg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg Celeriac; 50 g Butter; 0.5 tsp Nutmeg; Salt; Black pepper

A simple, creamy celeriac mash with butter and a hint of nutmeg, perfect as a side for game or robust mains.

Prep: 10 minCook: 20 min4 servingsEasy

Serves:

Ingredients

Notes

Use fresh nutmeg for best flavour.
Drain celeriac thoroughly to avoid watery mash.

Seasonal Variations

Add chopped parsley in spring for freshness.
Swap butter for cream in winter for extra richness.

Nutrition (per serving, estimate)

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Celeriac Mash with Butter and Nutmeg

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Celeriac Mash with Butter and Nutmeg

Ingredients

Method

Apple Sauce

Balsamic and Olive Oil Dressing

Notes

Seasonal Variations

Nutrition