Charring citrus on the grill caramelises the natural sugars and introduces a subtle smoky bitterness that lifts a simple G&T beyond the usual. It’s a technique that takes just a couple of minutes and makes use of the fire you already have burning for your BBQ, turning an everyday drink into something quietly distinctive.

Using lime and lemon, the direct heat grilling softens their sharpness and adds depth without overpowering the classic botanicals of the gin. A light sprinkle of sugar balances the bitterness and encourages caramelisation, creating a nuanced flavour profile that works perfectly in this straightforward fire-cooked cocktail.

This recipe is a reminder that BBQ isn’t just about the meat or the main course. It’s about using fire as a tool to elevate all parts of the meal, including the drinks. Simple, seasonal ingredients combined with a moment over the flames can transform something familiar into a thoughtful, well-crafted accompaniment to your evening.