The simplest breakfast on the fire — bread, cheese, honey. The charcoal gives the bread a smokiness that lifts everything above the sum of its parts. Using sourdough brings a sturdy, tangy base that crisps beautifully over direct heat, creating a contrast between the smoky, charred crust and the soft crumb inside.

A generous spread of ricotta adds a creamy, fresh counterpoint, while a drizzle of honey introduces a subtle sweetness that balances the savoury notes. Fresh thyme scattered on top brings a herbal brightness, and a twist of black pepper finishes it with a gentle warmth. This combination is straightforward but thoughtful, relying on quality, seasonal ingredients and simple fire cooking to do the work.

Grilling the sourdough directly over glowing coals requires just a moment of attention and the right touch with long tongs, making it an easy, everyday BBQ recipe that fits perfectly into a morning routine or a light snack. It’s a reminder that fire isn’t just for big occasions — it’s a tool for elevating the everyday, turning humble ingredients into something quietly special.