A simple, healthy side of spring greens, charred on the grill for a smoky flavour and dressed with olive oil.
Ingredients
Tough stems removed
Health Notes
A light, vitamin-rich side dish, high in fibre and antioxidants.
Notes
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smokeandsoil.com/recipes/charred-spring-greens-with-olive-oil
by L Field
Prep
5 min
Cook
10 min
Total
15 min
Serves
4
Level
Easy
Method
BBQ
Ingredients
Prepare the Greens
Wash the spring greens and remove any tough outer leaves or stems. Pat them dry thoroughly to ensure they char rather than steam on the grill.
Seasonal Variations
Nutrition (per serving, estimate)
120
kcal
4g
protein
10g
carbs
9g
fat
Values are estimates and vary with portion size and preparation.
Made this recipe?
A sharp, tangy dressing made with wholegrain mustard and cider vinegar, perfect for cutting through rich, smoky flavours.
Grill the Greens
Place the greens directly on the hot side of the grill. Cook for 2-3 minutes per side, until they are wilted and have developed a nice char in places. Keep a close eye on them to prevent them from burning.
Dress and Serve
Remove the greens from the grill and place them in a bowl. Drizzle with the olive oil, season with salt and pepper, and toss to combine. Serve immediately.
Health Notes
A light, vitamin-rich side dish, high in fibre and antioxidants.
Per serving (estimate)
120
kcal
4g
protein
10g
carbs
9g
fat
