Cider and Mustard Glaze

Name: Cider and Mustard Glaze
Yield: 4 servings
Ingredients: 100 ml Apple Cider Vinegar; 2 tbsp Mustard; 1 tbsp Honey; 1 Garlic (finely grated); 0.5 tsp Salt; 0.25 tsp Black Pepper

A simple, tangy glaze combining apple cider vinegar and mustard for a balanced sauce.

4 servingsEasy

Serves:

For the glaze

finely grated

Notes

Apply glaze towards the end of cooking to avoid burning the sugars.
Use freshly grated garlic for best flavour.

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Cider and Mustard Glaze

Ingredients

Method

Apple Sauce

Balsamic and Olive Oil Dressing

Notes