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Cucumber and Radish Salad
A crisp and refreshing salad of thinly sliced cucumber and radish, perfect as a cooling counterpoint to smoked or grilled dishes.
Prep: 15 min04 servingsEasy
Serves:4
Ingredients
thinly sliced
trimmed and thinly sliced
Health Notes
A light, hydrating, and nutrient-dense salad, rich in vitamins and minerals.
Notes
- Use a mandoline for ultra-thin, consistent slices for the best texture.
- Salt the salad just before serving to prevent the vegetables from becoming watery.
Seasonal Variations
- In early summer, add thinly sliced fennel for an aniseed note.
- Use different radish varieties like daikon or watermelon radish for colour and flavour.
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