Cumin and Yoghurt Dip

Name: Cumin and Yoghurt Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 200 g Greek Yoghurt; 1 tsp Cumin; 1 tbsp Lemon (freshly squeezed); Salt (to taste)

A simple, cooling yoghurt dip with earthy cumin and a hint of citrus. The perfect accompaniment to grilled meats and vegetables.

Prep: 5 min04 servingsEasy

Serves:

Ingredients

freshly squeezed

to taste

Health Notes

This dip is a good source of protein and probiotics from the yoghurt.

Notes

For a richer flavour, toast whole cumin seeds in a dry pan until fragrant, then grind them yourself.

Seasonal Variations

Stir through some finely chopped fresh mint or coriander for extra freshness in summer.

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Cumin and Yoghurt Dip

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Cumin and Yoghurt Dip

Ingredients

Method

Charred Peppers and Red Onions

Notes

Seasonal Variations

Nutrition