This is a recipe that only makes sense when courgettes are at their best. The grill doesn’t hide inferior produce — it amplifies it. Choose well and the cooking takes care of itself. Fresh, firm courgettes with a good snap and vibrant colour give you the foundation for something simple yet satisfying, where the fire’s clean heat brings out their natural sweetness and texture.

The beauty of this dish lies in its straightforward approach. Sliced courgettes are kissed by direct heat over glowing coals, gaining a subtle smokiness without losing their fresh character. A drizzle of olive oil, a sprinkle of salt and pepper, and a handful of herbs like thyme and oregano work in harmony to enhance rather than overpower. The final touch of Parmesan adds a savoury, nutty depth that melts slightly over the warm courgettes, creating a balance of flavours that feels both rustic and refined.

This recipe is about respecting the ingredient and trusting the process. Fire-cooking here is a tool for clean, honest flavours — no fuss, no distractions. It’s everyday BBQ at its best: seasonal, simple, and rooted in good produce and technique. Whether you’re tending the coals with a chimney starter or handling the slices with long tongs, the focus remains on cultivating flavour through quality and patience.