
Fire-Baked Sweet Potatoes with Butter
Sweet potatoes sliced, wrapped in foil with butter, cooked slowly in embers for a tender, buttery side.
Ingredients
Notes
- Ensure embers are hot but not flaming to avoid burning the foil and potatoes.
- Cooking time may vary depending on ember heat; check tenderness after 40 minutes.
Seasonal Variations
- Add a sprinkle of smoked paprika or cinnamon for extra flavour.
- Serve with a drizzle of garlic and parsley oil for freshness.
Nutrition (per serving, estimate)
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