Apple halves roasted over the fire with brown sugar, cinnamon, and butter until softened and caramelised. A simple autumn dessert or accompaniment to pork.
smokeandsoil.com/recipes/fire-roasted-apples-with-cinnamon
by L Field
Prep
10 min
Cook
12 min
Total
22 min
Serves
4
Level
Hard
Method
BBQ
Ingredients
High heat transforms these apples completely. The char isn't cosmetic — it's structural, adding a subtle bitterness that balances the natural sweetness beneath. Cooking over fire concentrates the fruit’s sugars while the cinnamon and butter create a gentle warmth and richness, turning simple ingredients into something quietly distinctive.
This recipe leans on straightforward techniques: direct heat grilling to develop the initial char, followed by indirect cooking to soften the apples through gentle, even heat. Using clean smoke ensures the flavour remains pure and bright, without any harshness. It’s a method that respects both the ingredient and the fire, allowing each element to come through clearly.
The choice of apple is important here — firm, crisp varieties hold their shape well without falling apart, while a splash of cider or water keeps them moist throughout the cooking process. This isn’t about fuss or flamboyance, but rather about using seasonal, whole-food ingredients with intention and care. It’s a quiet reminder that BBQ can be both everyday and refined, a tool for good food rather than an event in itself.
Ingredients
softened
Health Notes
This recipe uses quality, whole ingredients cooked with minimal processing. The grilling method adds flavour without the need for heavy sauces or added fats, making it a relatively straightforward nutritional option.
Notes
Seasonal Variations
Nutrition (per serving, estimate)
260
kcal
6g
protein
15g
carbs
18g
fat
Values are estimates and vary with portion size and preparation.
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Prepare the Grill
Set up the Weber Master-Touch for indirect cooking. Light a chimney starter of Weber briquettes. Once fully lit, distribute them evenly on both sides of the charcoal grate, leaving the centre clear. Aim for a stable pit temperature of 160°C. Add a small fruitwood chunk to the coals for a light, complementary smoke.
Core and Stuff the Apples
Use an apple corer to remove the core from each apple, ensuring you do not pierce the bottom skin. This creates a stable cavity for the stuffing. In a small bowl, combine the softened butter, light brown sugar, ground cinnamon, and sea salt. Mix until a cohesive paste is formed.
Load the Apples
Firmly press the stuffing mixture into the cavity of each apple. Place the apples directly on the centre of the cooking grate, over the indirect heat zone. Pour 1 teaspoon of water or cider into the cavity of each apple. This liquid will steam as the apple cooks, preventing the stuffing from drying out and aiding in the softening of the apple flesh.
Roast and Monitor
Close the lid, ensuring the top and bottom vents are set to maintain the 160°C temperature. Roast for 45 to 60 minutes. The apples are ready when the skin is wrinkled and the flesh is easily pierced with a skewer. The internal temperature should be around 90°C for a fully tender result.
Serve
Carefully remove the apples using heatproof gloves. Serve immediately with the melted cinnamon butter sauce from the cavity poured over the top.
Serve
Carefully remove the apples using heatproof gloves. Serve immediately with the melted cinnamon butter sauce from the cavity poured over the top.
Health Notes
This recipe uses quality, whole ingredients cooked with minimal processing. The grilling method adds flavour without the need for heavy sauces or added fats, making it a relatively straightforward nutritional option.
Per serving (estimate)
260
kcal
6g
protein
15g
carbs
18g
fat
accessory
Heatproof gloves are an essential piece of kit for anyone serious about fire-cooking and BBQ. They protect your hands from the intense heat of live flames, hot grates, and cookware, allowing you to work confidently and safely around the fire. At Smoke & Soil, we believe in cooking with integrity and respect for the process, which means using the right tools to handle heat without cutting corners. Cheap gloves might seem like a bargain, but they often fail when you need them most, putting you at risk of burns or accidents. Investing in quality heatproof gloves is a no-brainer for everyday BBQ enthusiasts who want to cook clean, whole-food meals over fire with peace of mind. These gloves fit perfectly with our ethos of everyday BBQ and homegrown ingredients because they enable you to engage directly with your cooking. Unlike bulky oven mitts, heatproof gloves offer dexterity and grip, making it easier to manoeuvre cookware, adjust grates, and manage live fire safely. This hands-on approach is crucial when working with seasonal produce and whole foods, where precise handling can make all the difference. Remember, these gloves are designed to resist heat for limited contact only; they are not fireproof. Use them wisely and avoid prolonged exposure to open flames. Practical advice for using heatproof gloves includes keeping them dry at all times, as wet gloves conduct heat rapidly and reduce protection. Look for gloves with textured silicone palms or similar materials to ensure a secure grip on greasy or slippery surfaces. Always inspect your gloves regularly and replace them if the insulation starts to degrade or if you notice any damage. Proper use and maintenance extend their lifespan and keep you safe. In short, heatproof gloves are a small investment that pays off in safety, control, and confidence at the BBQ.
Written by
L Field
