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Garlic and Herb Butter — recipe

Recipes

Sauces & Rubs

prep

Everyday BBQ

Garlic and Herb Butter

A simple, flavourful butter combining fresh garlic and mixed herbs, perfect for melting over grilled meats and vegetables.

Prep: 10 min04 servingsEasy

Serves:

4

Ingredients

finely grated or crushed

finely chopped

finely chopped

to taste

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smokeandsoil.com/recipes/garlic-and-herb-butter

Garlic and Herb Butter

by L Field

Prep

10 min

Total

10 min

Serves

4

Level

Easy

Method

prep

Ingredients

Ingredients

150 gButter

2Garlicfinely grated or crushed

2 tbspParsleyfinely chopped

1 tbspChivesfinely chopped

0.5 tspSalt

Black Pepperto taste

Method

Health Notes

Made with fresh ingredients, this butter provides flavour without artificial additives.

Notes

Using softened, not melted, butter is key to achieving the correct consistency.
For a stronger flavour, let the prepared butter sit in the fridge for a few hours before using.

Seasonal Variations

Use wild garlic in spring for a pungent, seasonal twist.
Add a little finely grated lemon zest for a brighter, citrus note in summer.

Nutrition (per serving, estimate)

110

kcal

0.2g

protein

0.5g

carbs

12g

fat

Values are estimates and vary with portion size and preparation.

Made this recipe?

Log this cook

How did it turn out?

Date cooked

Notes (optional)

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Quick Reference

Prep: 10 min
Total: 10 min
Serves: 4
Difficulty: Easy
Method: prep

Tags

BBQ friendlyWeeknightSummerAutumn

Equipment

tool

Mixing Bowls

Mixing bowls are a fundamental yet often overlooked tool in any BBQ or fire-cooking setup. They are essential for quick, efficient prep work, allowing you to combine ingredients, whisk dressings, and marinate proteins with ease. At Smoke & Soil, we value simplicity and functionality, and a good set of mixing bowls fits perfectly into that ethos. They enable you to work cleanly and effectively, helping you to focus on quality ingredients and straightforward techniques rather than fuss. Choosing the right mixing bowls matters. Stainless steel and glass are the best options as they do not retain odours or stains, and they handle acidic ingredients without issue. Plastic bowls may seem convenient but they can absorb oils and smells, which compromises flavour and cleanliness. Having a nesting set in small, medium, and large sizes covers all prep needs from emulsifying dressings to tossing slaws and marinating larger cuts of meat. Practicality is key. Avoid bowls that are too small as this leads to splashing and poor emulsification. Also, never stack wet bowls as trapped moisture can cause rust or bacterial growth. Dry them thoroughly before nesting and store them in a dry place. This simple attention to detail extends the life of your bowls and keeps your prep area hygienic and efficient.

Techniques

Compound Butter

Written by

L Field

RecipesVegetables

Fire-Roasted Squash with Sage

Squash wedges roasted over indirect heat with sage and maple until caramelised and tender. The fire adds a smokiness that balances the sweetness perfectly.

22 min4 servingsHard

BBQ

1

Combine the Ingredients

Ensure your butter is properly softened to room temperature. In a medium bowl, combine the softened butter, grated garlic, chopped parsley, chives, sea salt, and a few grinds of black pepper.

2

Mix and Shape

Using a fork or a small spatula, mix everything together until thoroughly combined and the herbs and garlic are evenly distributed. For a log shape, spoon the butter onto a piece of baking parchment or cling film, shape it into a cylinder, and twist the ends to seal. Alternatively, pack it into a small ramekin.

3

Chill and Serve

Refrigerate for at least 30 minutes for the flavours to meld and the butter to firm up. Slice into discs from the log or scoop from the ramekin to serve. The butter will melt beautifully over hot, grilled food.

30 min

Notes

Using softened, not melted, butter is key to achieving the correct consistency.
For a stronger flavour, let the prepared butter sit in the fridge for a few hours before using.

Health Notes

Made with fresh ingredients, this butter provides flavour without artificial additives.

Seasonal Variations

Use wild garlic in spring for a pungent, seasonal twist.
Add a little finely grated lemon zest for a brighter, citrus note in summer.

Nutrition

Per serving (estimate)

110

kcal

0.2g

protein

0.5g

carbs

12g

fat

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