A simple, fresh butter sauce combining garlic and parsley, perfect for adding flavour to grilled fish and vegetables.
For the sauce
finely minced
finely chopped
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smokeandsoil.com/recipes/garlic-and-parsley-butter
by L Field
Prep
10 min
Total
10 min
Serves
4
Level
Easy
Method
prep
For the sauce
Soften the butter
Tags
Equipment
tool
Mixing bowls are a fundamental yet often overlooked tool in any BBQ or fire-cooking setup. They are essential for quick, efficient prep work, allowing you to combine ingredients, whisk dressings, and marinate proteins with ease. At Smoke & Soil, we value simplicity and functionality, and a good set of mixing bowls fits perfectly into that ethos. They enable you to work cleanly and effectively, helping you to focus on quality ingredients and straightforward techniques rather than fuss. Choosing the right mixing bowls matters. Stainless steel and glass are the best options as they do not retain odours or stains, and they handle acidic ingredients without issue. Plastic bowls may seem convenient but they can absorb oils and smells, which compromises flavour and cleanliness. Having a nesting set in small, medium, and large sizes covers all prep needs from emulsifying dressings to tossing slaws and marinating larger cuts of meat. Practicality is key. Avoid bowls that are too small as this leads to splashing and poor emulsification. Also, never stack wet bowls as trapped moisture can cause rust or bacterial growth. Dry them thoroughly before nesting and store them in a dry place. This simple attention to detail extends the life of your bowls and keeps your prep area hygienic and efficient.
prep
A blender is an essential tool for anyone serious about clean, whole-food cooking over fire. It excels at transforming fresh, homegrown ingredients into smooth sauces, purees, and marinades that complement the natural flavours of seasonal produce. At Smoke & Soil, we value simplicity and authenticity, and a blender helps you achieve that by breaking down ingredients quickly and evenly without adding unnecessary fuss. It allows you to capture the essence of your ingredients in a way that enhances your BBQ dishes rather than masking them. Using a blender properly is about respecting its strengths and limitations. It is perfect for smooth textures but less suited to chunky salsas or thick pastes, where a food processor is a better fit. When blending, always add liquids first to help the blades create a vortex and blend efficiently. Avoid over-blending as this can heat your ingredients and break emulsions, which is especially important when making dressings or sauces. For hot liquids, remove the centre cap and cover the opening with a towel to prevent steam from blowing the lid off. Incorporating a blender into your BBQ prep routine aligns with our ethos of everyday BBQ done well. It streamlines your prep, allowing you to focus on the fire and the ingredients themselves. Whether you are making a smooth BBQ sauce, a vibrant herb marinade, or a silky puree to finish a dish, the blender is a reliable workhorse that brings clarity and precision to your cooking. It is a tool that respects the ingredient and the process, helping you cook with confidence and purpose.
Techniques
Written by
L Field
A classic, simple apple sauce, perfect for accompanying pork dishes.
Leave the butter at room temperature until soft enough to mix easily.
Combine ingredients
In a bowl, mix softened butter with finely minced garlic and chopped parsley. Add lemon juice if using, then season with salt and black pepper to taste.
Use or store
Use immediately to finish grilled or baked fish, or chill and store in an airtight container in the fridge for up to 5 days.
