A fast, punchy basting and finishing butter made with garlic, red chilli, lemon zest and parsley. Poured over prawn skewers the moment they come off the grill, it sizzles into every crevice, adding a vibrant hit of flavour that complements the natural sweetness of the seafood. This butter isn’t just for prawns—its balance of heat, citrus brightness and herbaceous freshness makes it a versatile finishing touch for a range of grilled dishes.

The beauty of this garlic chilli butter lies in its simplicity and immediacy. Made in the kitchen with everyday ingredients, it’s ready in minutes and transforms the humble act of basting into something thoughtful and precise. The butter’s richness carries the aromatics deep into the food, while the chilli and lemon keep it lively and clean, preventing the richness from becoming heavy. It’s a clear example of how fire-cooking is not about overcomplication but about enhancing the natural qualities of seasonal, homegrown ingredients.

Using this butter as a finishing sauce rather than a marinade ensures the flavours remain fresh and pronounced, and the butter melts just enough to coat without overwhelming. It’s a straightforward, no-nonsense addition that fits perfectly into the everyday BBQ ethos—bringing a bit of craft and care to something quick and accessible. Whether you’re cooking prawns, fish, or even grilled vegetables, this butter adds a confident, grounded layer of flavour that’s simple but never dull.