Melted butter infused with slowly cooked garlic, Parmesan and fresh parsley — rich and savoury rather than spicy. This Garlic Parmesan Butter offers a gentler alternative in a trio of wing sauces, bringing balance to a wings spread without compromising on flavour. The combination is straightforward but carefully considered: the butter carries the garlic’s sweetness and the Parmesan’s salty depth, while parsley adds a fresh, herbaceous lift.

Prepared simply on the stove, this sauce exemplifies how kitchen techniques can complement fire-cooked ingredients. It’s an easy way to elevate your wings, whether they’ve been grilled, smoked or cooked over charcoal. Beyond wings, it’s equally at home drizzled over grilled corn or new potatoes, making it a versatile addition to any BBQ.

This recipe fits the Smoke & Soil ethos perfectly — clean, whole-food cooking that’s approachable and adaptable. It’s about using good ingredients and straightforward methods to enhance the natural flavours of seasonal produce and quality cuts, without fuss or unnecessary heat. A reliable, everyday BBQ companion that lets the food do the talking.