Simple lamb leg steaks seasoned with sea salt and black pepper, grilled over direct heat for a quick and even cook.
Ingredients
Notes
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smokeandsoil.com/recipes/grilled-lamb-leg-steaks
by L Field
Serves
4
Level
Medium
Method
BBQ
Ingredients
Prepare the grill
Set up your grill for a two-zone cooking method with a hot direct heat side for searing and a cooler indirect zone for resting the steaks.
Season the lamb
Pat the lamb leg steaks dry and season generously with sea salt and freshly ground black pepper on both sides.
Seasonal Variations
Nutrition (per serving, estimate)
350
kcal
30g
protein
0g
carbs
25g
fat
Values are estimates and vary with portion size and preparation.
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Grill the lamb steaks (8-10 minutes)
Place the lamb steaks over the direct heat side of the grill. Cook for about 4-5 minutes per side, turning once, until well charred and cooked to your liking.
Rest the steaks (5 minutes)
Move the lamb steaks to the cooler indirect zone or a resting tray and cover loosely with foil. Rest for 5 minutes to allow juices to redistribute.
Serve
Serve the lamb leg steaks with grilled asparagus and a garlic and lemon butter sauce as described in the meal plan.
Per serving (estimate)
350
kcal
30g
protein
0g
carbs
25g
fat
