Juicy pork loin steaks seasoned simply and grilled over direct heat for a classic BBQ main.
Ingredients
Pat dry with kitchen paper
Health Notes
Pork loin is a lean source of high-quality protein, providing essential amino acids, B vitamins, and minerals like selenium and zinc.
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smokeandsoil.com/recipes/grilled-pork-loin-steaks
by L Field
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Medium
Method
BBQ
Ingredients
Prepare the Steaks
About 20 minutes before you plan to cook, remove the pork steaks from the fridge to allow them to come to room temperature. Pat them dry with kitchen paper, which will help them form a good crust on the grill. Drizzle with a little olive oil and season generously on both sides with sea salt and black pepper.
Notes
Seasonal Variations
Nutrition (per serving, estimate)
350
kcal
40g
protein
1g
carbs
20g
fat
Values are estimates and vary with portion size and preparation.
Made this recipe?
Simple balsamic and olive oil dressing perfect for grilled pork steaks and charred radicchio.
Grill the Steaks
Place the seasoned steaks on the hot grill directly over the coals. Cook for 4-6 minutes on each side, turning only once. The exact time will depend on the thickness of the steaks and the heat of your grill. Look for a deep golden-brown crust and an internal temperature of around 63°C (145°F) for a juicy, tender result.
Rest and Serve
Once cooked, remove the steaks from the grill and transfer them to a warm plate. Let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring every bite is succulent. Serve whole or sliced.
Health Notes
Pork loin is a lean source of high-quality protein, providing essential amino acids, B vitamins, and minerals like selenium and zinc.
Per serving (estimate)
350
kcal
40g
protein
1g
carbs
20g
fat
