Large, meaty portobello mushrooms are brushed with garlic and herb butter and grilled directly over hot coals until tender and lightly charred. Served in a brioche bun, this is a classic vegetarian barbecue burger.
Ingredients
Stalks trimmed
melted
crushed
finely chopped
to serve
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smokeandsoil.com/recipes/grilled-portobello-mushroom-burgers
by L Field
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Level
Medium
Method
BBQ
Ingredients
Health Notes
Portobello mushrooms are a good source of B vitamins and potassium.
Notes
Seasonal Variations
Nutrition (per serving, estimate)
350
kcal
10g
protein
30g
carbs
20g
fat
Values are estimates and vary with portion size and preparation.
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Prepare the garlic butter
In a small bowl, combine the melted butter, crushed garlic, and chopped parsley. Season with a pinch of salt and pepper and stir to combine.
Grill the mushrooms
Brush the mushrooms all over with the garlic butter. Place them gill-side up on the hot grill and cook for 5-7 minutes, until they start to soften. Flip the mushrooms and cook for a further 5-7 minutes, until tender and lightly charred.
Assemble the burgers
Briefly toast the brioche buns on the grill. Place a grilled mushroom on each bun base, top with your favourite sauces and salads, and serve immediately.
Health Notes
Portobello mushrooms are a good source of B vitamins and potassium.
Per serving (estimate)
350
kcal
10g
protein
30g
carbs
20g
fat
