Simple grilled red onion rings cooked over indirect heat for sweetness and depth.
Ingredients
Notes
Seasonal Variations
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smokeandsoil.com/recipes/grilled-red-onion-rings
by L Field
Prep
10 min
Cook
15 min
Total
25 min
Serves
4
Level
Medium
Method
BBQ
Ingredients
Prepare the onions
Slice the red onions into rings about 1cm thick and separate them carefully.
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The classic Greek yoghurt and cucumber dip. Properly made — with strained yoghurt, wrung-out cucumber and good olive oil — it is one of the most versatile sauces in BBQ cooking.
Oil and season the rings
Brush both sides of the onion rings with olive oil and season with sea salt and black pepper.
Grill over indirect heat (15 minutes)
Place the onion rings on the cooler side of the grill and cook for about 7-8 minutes per side, turning gently to avoid breaking. They should soften and develop charred edges.
Serve immediately
Remove from the grill and serve as a side with your BBQ mains.
