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Grilled Venison Sausages

Name: Grilled Venison Sausages
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 Sausage; 1 tbsp Olive Oil

Juicy venison sausages grilled over direct heat for a smoky, charred finish. A simple and satisfying main for any barbecue.

Prep: 10 minCook: 15 min4 servingsMedium

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Health Notes

Venison is a good source of lean protein and is lower in fat than many other red meats.

Notes

Don’t be tempted to press down on the sausages as they cook, as this will squeeze out the valuable juices.

Seasonal Variations

Try pork and apple sausages in the autumn, or spicy beef sausages in the summer.

Nutrition (per serving, estimate)

350

kcal

25g

protein

carbs

25g

fat

Values are estimates and vary with portion size and preparation.

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Notes

Seasonal Variations

Nutrition