A two-minute condiment that earns its place on every BBQ table — good mayonnaise spiked with rose harissa and a squeeze of lemon. It’s the kind of sauce that elevates simple grilled ingredients without overpowering them, adding a balanced heat and a subtle floral note that’s both fresh and grounded.

This harissa mayo works just as well with lamb burgers and chicken wraps as it does drizzled over charred vegetables or used as a dip for crispy potatoes. The beauty lies in its simplicity: a creamy base to carry the vibrant spice, brightened by lemon juice to cut through the richness. It’s a straightforward mix, made from pantry staples, that brings a touch of fire and finesse to everyday BBQ cooking.

Using harissa here is a nod to seasonal, homegrown flavours — it’s about layering depth rather than chasing intensity. The mayo acts as a clean canvas, allowing the harissa’s complexity to shine through without any fuss. This is BBQ done with purpose: thoughtful, adaptable, and always about enhancing what’s on the grill.