A classic, creamy ranch dressing packed with fresh herbs. Perfect for salads, dips, or drizzling over grilled meats and vegetables.
Ingredients
finely chopped
finely chopped
finely chopped
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smokeandsoil.com/recipes/herb-ranch-dressing
by L Field
Prep
10 min
Total
10 min
Serves
4
Level
Easy
Method
prep
Ingredients
Health Notes
Contains fresh herbs, which provide a range of vitamins and minerals.
Notes
Seasonal Variations
Nutrition (per serving, estimate)
150
kcal
1g
protein
2g
carbs
15g
fat
Values are estimates and vary with portion size and preparation.
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Charred courgettes, sliced and grilled over direct heat until tender and lightly blackened. A simple, smoky side dish for any BBQ.
Combine the base
In a medium bowl, whisk together the mayonnaise and soured cream until smooth and well combined. This creates the creamy base for your dressing.
Add herbs and seasonings
Stir in the chopped chives, parsley, and dill, along with the garlic powder and onion powder. Add the lemon juice, and season with salt and freshly ground black pepper to your taste. Stir everything together until evenly distributed.
Rest and serve
For the best flavour, cover and refrigerate for at least 30 minutes to allow the flavours to meld. The dressing will thicken as it chills. Serve as a dip for vegetables, a dressing for salads, or a sauce for grilled chicken wings.
Health Notes
Contains fresh herbs, which provide a range of vitamins and minerals.
Per serving (estimate)
150
kcal
1g
protein
2g
carbs
15g
fat
