Herb Vinaigrette with Parsley and Lemon

Name: Herb Vinaigrette with Parsley and Lemon
Yield: 4 servings
Ingredients: 60 ml Olive Oil; 30 ml Lemon; 15 g Parsley (finely chopped); 1 Garlic (finely minced); 0.5 tsp Salt; 0.25 tsp Black Pepper

A fresh, zesty herb vinaigrette with parsley and lemon, perfect for grilled fish and vegetables.

4 servingsEasy

Serves:

For the vinaigrette

finely chopped

finely minced

Notes

Use fresh parsley for the best flavour.
Adjust lemon juice for preferred acidity.

Nutrition (per serving, estimate)

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Herb Vinaigrette with Parsley and Lemon

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Herb Vinaigrette with Parsley and Lemon

Ingredients

Method

Apple Sauce

Balsamic and Olive Oil Dressing

Notes

Nutrition