A sharp, smoky yoghurt sauce with lemon and smoked paprika, perfect as a drizzle or dip.
For the sauce
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smokeandsoil.com/recipes/lemon-and-smoked-paprika-yoghurt
by L Field
Prep
5 min
Total
5 min
Serves
4
Level
Easy
Method
prep
For the sauce
A classic, simple apple sauce, perfect for accompanying pork dishes.
Combine ingredients
Mix the Greek yoghurt, lemon juice, smoked paprika, and olive oil in a bowl until smooth.
Season and rest
Add crushed garlic, salt and pepper to taste. Stir again and let the sauce rest for 10 minutes to allow flavours to meld.
