Mustard and Cider Vinegar Dressing

Name: Mustard and Cider Vinegar Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 tbsp Wholegrain Mustard; 2 tbsp Apple Cider Vinegar; 4 tbsp Olive Oil; Salt (to taste); Black Pepper (to taste)

A sharp, tangy dressing made with wholegrain mustard and cider vinegar, perfect for cutting through rich grilled flavours.

Prep: 5 min04 servingsEasy

Serves:

Ingredients

to taste

Health Notes

Made with healthy fats from olive oil and the goodness of cider vinegar.

Notes

For a creamier dressing, add a teaspoon of Dijon mustard.
Ensure you use a good quality, extra virgin olive oil for the best flavour.

Related Recipes

Fish & SeafoodRecipes

Charred Hispi Cabbage with Anchovy

Hispi cabbage wedges charred over direct heat until the outer leaves blacken and the core softens, dressed with anchovy, lemon, and garlic. Bold and savoury.

20 min4 servingsHard

BBQ

Never miss a recipe

Mustard and Cider Vinegar Dressing

Related Recipes

Charred Hispi Cabbage with Anchovy

More recipes, every week.

Mustard and Cider Vinegar Dressing

Ingredients

Method

Boiled New Potatoes with Mint and Butter

Notes

Seasonal Variations

Nutrition