A quality beef frankfurter with proper char, served in a toasted brioche roll with caramelised onions, sauerkraut and mustard. The simplest thing on the BBQ done properly. It’s a straightforward recipe that relies on balance and technique rather than fuss. The key is respecting each element: the snap of the sausage, the gentle sweetness of the onions, the acidity and texture of the sauerkraut, and the soft, slightly sweet bun to hold it all together.

This recipe uses direct heat grilling, a method that gives the frankfurters their signature char and smoky flavour without drying them out. Keeping the heat controlled and turning the sausages with long tongs ensures even cooking and that satisfying crispness on the skin. Meanwhile, slow caramelisation of the onions brings out their natural sugars, adding depth to the overall flavour profile.

It’s a recipe that embodies everyday BBQ — no need for elaborate marinades or complicated sides. Just good ingredients cooked with care and attention. Whether it’s a quick midweek dinner or a casual weekend gathering, these proper BBQ hot dogs deliver on flavour and simplicity, all from the grill to the plate.