Sweet, earthy parsnip batons roasted directly on the grill for a beautifully caramelised and tender side dish.
Ingredients
to taste
to taste
Health Notes
Parsnips are a good source of fibre, vitamins and minerals, supporting good gut health and providing essential nutrients.
Notes
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smokeandsoil.com/recipes/roasted-parsnip-batons
by L Field
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Level
Easy
Method
BBQ
Ingredients
Prepare the Parsnips
Toss the parsnip batons in a bowl with the olive oil, ensuring they are evenly coated. Season generously with sea salt and freshly ground black pepper. This simple preparation allows the natural flavour of the parsnips to shine through.
Seasonal Variations
Nutrition (per serving, estimate)
150
kcal
2g
protein
25g
carbs
5g
fat
Values are estimates and vary with portion size and preparation.
Made this recipe?
A classic, sharp, and fruity redcurrant sauce, made in the kitchen to accompany rich smoked or grilled meats.
Grill the Parsnips
Place the seasoned parsnip batons directly on the grill grate over the direct heat zone. Cook for 15-20 minutes, turning every few minutes with tongs, until they are tender and have developed a good char in places. Move them to the indirect zone if they are colouring too quickly.
Serve Immediately
Once tender and caramelised, remove the parsnips from the grill. Serve immediately as a side dish. They are best enjoyed hot, straight from the fire.
Health Notes
Parsnips are a good source of fibre, vitamins and minerals, supporting good gut health and providing essential nutrients.
Per serving (estimate)
150
kcal
2g
protein
25g
carbs
5g
fat
