
Sardine Skewers
Fresh sardine fillets threaded onto skewers and grilled quickly over direct heat for a simple and delicious meal.
Ingredients
to taste
to taste
Health Notes
Sardines are rich in omega-3 fatty acids, a great source of protein, and packed with vitamins.
Notes
- Soaking wooden skewers in water for 30 minutes before use will prevent them from burning on the grill.
Seasonal Variations
- Try this with mackerel fillets for a slightly different flavour.
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