Thin beef patties smashed hard onto a screaming-hot cast iron griddle over the coals create crisp, lacy edges and a deep, caramelised crust. This technique transforms simple ground beef into something far more interesting – a burger where texture and flavour take centre stage. The key is in the quick, high-heat sear that locks in juices while producing those signature crunchy edges.

Using quality beef mince seasoned simply with salt and black pepper keeps the focus on the meat, while a slice of sharp cheddar melts perfectly over the patty just before serving. The brioche bun adds a subtle sweetness and soft texture to balance the robust flavour of the beef. Classic condiments like mustard and ketchup, along with fresh dill, lettuce, and onion, bring brightness and a touch of freshness to the plate.

Cooking smash burgers on a cast iron griddle, whether on your BBQ or in the kitchen, gives you control and consistency. The heavy, even heat ensures the patties cook fast and evenly. This approach is straightforward, approachable, and ideal for weeknight cooking – no fuss, just good ingredients and technique coming together to deliver a satisfying meal.