Smoked Cumberland Sausages

Name: Smoked Cumberland Sausages
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 Sausage; 1 tbsp Olive Oil

Classic Cumberland sausages, gently smoked over lumpwood charcoal for a crisp skin and a subtle, smoky flavour.

Prep: 10 minCook: 25 min4 servingsMedium

Serves:

Ingredients

Health Notes

A good source of protein. Opt for high-meat content sausages from a quality butcher to minimise fillers and additives.

Notes

Don’t be tempted to cook the sausages over direct high heat, as this can cause the skins to split and the fat to flare up.
The key to a juicy smoked sausage is a gentle, indirect heat and ensuring you don’t overcook them.