Smoked Halloumi

Name: Smoked Halloumi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Halloumi (cut into 1.5cm thick slices); 2 tbsp Olive Oil; Black Pepper

Slices of halloumi cheese are gently smoked until golden and yielding, taking on a delicate smoky flavour that complements their natural saltiness.

Prep: 10 minCook: 20 min4 servingsMedium

Serves:

Ingredients

cut into 1.5cm thick slices

Health Notes

Halloumi is a good source of protein and calcium, but is high in sodium, so enjoy in moderation.

Notes

Don't move the halloumi too much once it's on the grill to get the best grill marks.
A lighter smoking wood like apple, cherry, or alder is recommended to avoid overpowering the cheese.