Smoked portobello mushrooms with a deep, savoury flavour. A substantial and satisfying vegetarian main cooked hot and fast.
Ingredients
stalks removed
to taste
to taste
Health Notes
Mushrooms are a great source of B vitamins and antioxidants, making this a nutritious option.
Notes
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smokeandsoil.com/recipes/smoked-portobello-mushrooms
by L Field
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Level
Medium
Method
BBQ
Ingredients
Seasonal Variations
Nutrition (per serving, estimate)
150
kcal
5g
protein
8g
carbs
12g
fat
Values are estimates and vary with portion size and preparation.
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A simple, refreshing yoghurt-based sauce with fresh garlic and herbs. Perfect for cooling down spicy dishes or as a dip.
Prepare the Mushrooms
Wipe the mushrooms clean with a damp cloth and gently remove the stalks. In a small bowl, mix together the olive oil, garlic powder, and smoked paprika.
Season and Smoke
Brush the oil mixture evenly over both sides of the portobello mushrooms, then season generously with sea salt and freshly ground black pepper. Place the seasoned mushrooms on the smoker and cook hot and fast for 15-20 minutes until tender.
Rest and Serve
Carefully remove the mushrooms from the smoker and let them rest for a few minutes. Slice them thickly and serve warm.
Health Notes
Mushrooms are a great source of B vitamins and antioxidants, making this a nutritious option.
Per serving (estimate)
150
kcal
5g
protein
8g
carbs
12g
fat
