Every BBQ cook needs a house rub — the one you reach for without thinking. This is ours. It balances sweet, smoke, salt, and heat in proportions that work on almost everything. The base of smoked paprika brings that gentle, familiar warmth and a hint of woodsmoke, while brown sugar adds just enough sweetness to caramelise beautifully over the fire. Garlic and onion powders deepen the savoury notes, and cumin lends an earthy undertone that ties it all together.

Black pepper and cayenne provide a measured kick, enough to lift the flavour without overpowering, making this rub versatile across cuts and cooking styles. Salt is the final essential, enhancing every element and helping to draw moisture to the surface for a better crust. It’s a straightforward mix, designed with clean, whole-food cooking in mind, and perfect for everyday BBQ rather than special occasions.

This rub shines when applied generously before cooking over charcoal or wood fire, allowing the flavours to meld with the natural smokiness from the coals. It’s as much about seasoning fundamentals as it is about technique — balancing salt, acid, fat, and heat to bring out the best in your ingredients. Whether you’re seasoning chicken, pork, or vegetables, this rub is a reliable foundation that respects the ingredient and the fire.