Chicken breasts rubbed with cumin, coriander, and smoked paprika, grilled over direct heat for a smoky spiced finish.
Ingredients
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smokeandsoil.com/recipes/spiced-chicken-breast
by L Field
Prep
10 min
Cook
12 min
Total
22 min
Serves
4
Level
Medium
Method
BBQ
Ingredients
Notes
Seasonal Variations
Nutrition (per serving, estimate)
250
kcal
40g
protein
0g
carbs
8g
fat
Values are estimates and vary with portion size and preparation.
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A classic, simple apple sauce, perfect for accompanying pork dishes.
Prepare the chicken
Combine the ground cumin, coriander, smoked paprika, salt, and black pepper in a bowl. Rub the mixture evenly over the chicken breasts along with the olive oil.
Set up the grill
Prepare the BBQ with a two-zone setup: one side with direct high heat, the other cooler for indirect cooking and resting.
Grill the chicken breasts (10-12 minutes)
Place the chicken breasts over the direct heat and grill for 4-5 minutes on each side until charred and cooked through. Use an instant-read thermometer to check for an internal temperature of 75°C (167°F).
Rest the chicken (5 minutes)
Move the chicken breasts to the cooler side of the grill and rest for 5 minutes to allow juices to redistribute.
Per serving (estimate)
250
kcal
40g
protein
0g
carbs
8g
fat
