Collection
Lamb Night
Chops, kofta, burgers, shoulders, and kebabs. Everything you need for a lamb-focused BBQ.
Grilled Lamb Chops with Rosemary and Garlic
Lamb chops marinated briefly in rosemary, garlic, and olive oil, then grilled fast over high heat. Charred outside, pink inside. A few minutes of cooking for a deeply satisfying result.
Grilled Lamb Chops with Wild Garlic Pesto
Lamb chops grilled over direct heat and served with a pesto made from foraged wild garlic, pine nuts, and parmesan. A seasonal pairing that captures spring.
Grilled Lamb Shoulder Chops with Rosemary
Lamb shoulder chops slow-cooked over indirect heat until tender, then seared over direct heat for a crisp finish. Rosemary, garlic, and salt — nothing more.
Grilled Lamb Shoulder with Mint and Garlic
A whole lamb shoulder rubbed with mint, garlic, and lemon, cooked slowly over indirect heat until it pulls apart. A centrepiece for feeding a crowd.
Grilled Lamb Leg Steaks with Anchovy
Lamb leg steaks grilled over high heat and served with an anchovy, rosemary, and garlic dressing. The anchovy melts into a savoury sauce that lifts the lamb.
Grilled Lamb Neck with Anchovy
Lamb neck fillet marinated in rosemary and garlic, grilled to medium, then sliced and dressed with a warm anchovy butter. An underrated, deeply flavourful cut.
Grilled Lamb Shanks with Red Wine
Lamb shanks braised slowly with red wine, garlic, and herbs, then finished on the grill for a charred, sticky exterior. Fall-apart tender with a smoky crust.
Grilled Lamb Kofta with Yoghurt
Spiced lamb mince shaped onto skewers and grilled over direct heat until charred and juicy, served with cool yoghurt and flatbread. Fast, flavourful, and satisfying.
Lamb Kofta Kebabs
Spiced lamb mince pressed onto skewers and cooked hard and fast over direct charcoal heat. Ready in under 30 minutes and the backbone of a proper Greek night.
Spiced Lamb Burgers
Lamb mince burgers seasoned with cumin, coriander and fresh mint, grilled over direct heat and served in brioche buns with harissa mayo, tomato and cos lettuce. A step up from the standard beef burger.
Turkish Adana Kebabs
A mix of lamb and beef mince seasoned with Turkish spices and red pepper paste, moulded onto flat skewers and grilled over fierce charcoal heat. Served with grilled peppers and tomatoes, sumac onions and flatbreads.