The oven is an essential companion to your BBQ setup, acting as a reliable second heat source that complements the open fire beautifully. While BBQ gives you that unmistakable char and smoke, the oven provides consistent, controllable heat that is perfect for cooking sides, finishing dishes, and managing cooks that require steady temperatures. At Smoke & Soil, we believe in cooking with integrity and simplicity, and the oven fits perfectly into this ethos by offering a clean, even heat that respects seasonal, homegrown ingredients without fuss or gimmicks. Using the oven well means understanding its quirks and strengths. Most ovens do not run true to their dial settings, often varying by 10 to 20 degrees Celsius. This is why investing in a good oven thermometer is non-negotiable. It allows you to monitor and adjust temperatures precisely, ensuring your food cooks evenly and predictably. Avoid the temptation to open the oven door frequently, as this causes significant temperature drops of 10 to 15 degrees each time, disrupting the cooking process and extending cook times unnecessarily. Positioning inside the oven also matters. Contrary to common practice, the top shelf is usually the hottest zone and not ideal for most roasting or baking tasks. The middle shelf offers the most consistent heat and should be your default choice. For roasting, using the fan mode is highly recommended as it circulates hot air evenly, delivering better caramelisation and texture without drying out your food. By mastering these practical details, your oven becomes a versatile tool that elevates your BBQ experience rather than competing with it.
Best for
- Sides
- Finishing cooks
- Reliable heat
- Roasting
- Slow cooking
Common mistakes
- Trusting the dial without an oven thermometer
- Opening the door too often causing temperature drops
- Not using fan mode for roasting
- Defaulting to the top shelf instead of the middle
- Ignoring door seal condition
Maintenance
Maintaining your oven in good working order is straightforward but important for longevity and performance. Regularly check the door seals to ensure they remain intact and form a proper seal when closed. Damaged or worn seals allow heat to escape, making temperature control difficult and increasing energy use. Clean the oven interior after use to prevent buildup of grease and food residue, which can cause smoke and unpleasant smells during cooking. For cleaning, avoid harsh chemicals. Instead, use a gentle oven cleaner or a mixture of baking soda and water for stubborn spots. Wipe down the racks and trays separately and dry thoroughly before replacing. If your oven has a fan, keep the vents clear of debris to maintain airflow. When not in use for extended periods, leave the door slightly ajar to prevent moisture buildup and unpleasant odours. These simple steps keep your oven reliable and ready for every cook.
