Smoked Roasted Carrots with Honey and Thyme

Name: Smoked Roasted Carrots with Honey and Thyme
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g carrots, preferably with tops on (scrubbed well); 2 tbsp olive oil; 1 tbsp runny honey; 4 fresh thyme sprigs; sea salt flakes (to taste); freshly ground black pepper (to taste)

Tender carrots, slow-roasted and smoked for a deep, earthy flavour, then tossed with honey and fresh thyme.

Prep: 10 minCook: 25 min4 servingsEasy

Serves:

Ingredients

scrubbed well

to taste

Health Notes

Carrots are an excellent source of beta carotene, fibre, and antioxidants.

Notes

Using carrots with their tops on adds to the rustic presentation.

Seasonal Variations

Swap carrots for parsnips in the winter, or use new potatoes in the spring.

Nutrition (per serving, estimate)

120

kcal

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