Blackberry and Red Wine Reduction

Name: Blackberry and Red Wine Reduction
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 150 g Blackberry; 100 ml Red Wine; 1 tbsp Caster Sugar; 1 tsp Balsamic Vinegar

A rich, sharp reduction of blackberries and red wine, perfect for cutting through the richness of grilled duck or game.

Prep: 5 minCook: 10 min4 servingsEasy

Serves:

Ingredients

Health Notes

Blackberries are a good source of vitamin C and fibre.

Notes

For a thicker sauce, you can add a small cornflour slurry (1 tsp cornflour mixed with 1 tbsp cold water) during the final minute of cooking.

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