Firepit Duck Breast

Name: Firepit Duck Breast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Duck Breast (skin scored in a criss-cross pattern); 1 tsp Salt; Black Pepper

Juicy duck breast with perfectly crisp skin, cooked over open flames for a subtle smoky flavour.

Prep: 15 minCook: 20 min4 servingsMedium

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Health Notes

Duck is a good source of protein and iron. Much of the fat is in the skin, which can be rendered down during cooking.

Notes

Ensure your grill is properly preheated to get a good sear on the skin without overcooking the meat.

Seasonal Variations

Try serving with roasted plums or a cherry sauce in the summer months.

Nutrition (per serving, estimate)

450

kcal

30g

protein

carbs

35g

fat

Values are estimates and vary with portion size and preparation.

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Notes

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