Caper and Dill Butter

Name: Caper and Dill Butter
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 125 g Butter; 2 tbsp Capers (rinsed and roughly chopped); 2 tbsp Dill (finely chopped); 1 Lemon (zested); Salt (to taste)

A simple, no-cook compound butter with the bright, tangy flavours of capers and fresh dill. Perfect for melting over grilled fish or vegetables.

Prep: 10 min04 servingsEasy

Serves:

Ingredients

rinsed and roughly chopped

finely chopped

zested

to taste

Health Notes

Made with fresh ingredients, this butter provides flavour without significant additives.

Notes

Ensure the butter is fully softened for easy mixing.
Rolling the butter into a log makes for neat, even slices.

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Ingredients

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Notes

Seasonal Variations

Nutrition