Simple steamed new potatoes finished with fresh chives, a classic side that complements a variety of mains.
Ingredients
finely chopped
Nutrition (per serving, estimate)
150
kcal
3g
protein
30g
carbs
4g
fat
Values are estimates and vary with portion size and preparation.
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smokeandsoil.com/recipes/steamed-new-potatoes-with-chives
by L Field
Serves
4
Level
Easy
Method
kitchen
Ingredients
Prepare the potatoes
Wash the new potatoes thoroughly. Leave the skins on for texture and flavour.
Steam the potatoes (20 minutes)
Place the potatoes in a steamer basket over boiling salted water. Cover and steam for about 20 minutes or until tender when pierced with a fork.
Made this recipe?
A simple, no-cook compound butter with the bright, tangy flavours of capers and fresh dill. Perfect for melting over grilled fish or vegetables.
Finish with butter and chives
Drain the potatoes and return to the pot. Add the butter and chopped chives, stirring gently to coat. Season with salt to taste and serve warm.
Per serving (estimate)
150
kcal
3g
protein
30g
carbs
4g
fat
