A classic, sharp vinaigrette with Dijon mustard, perfect for dressing salads or grilled vegetables.
Ingredients
finely minced
Health Notes
This vinaigrette uses extra virgin olive oil, a good source of monounsaturated fats and antioxidants.
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smokeandsoil.com/recipes/dijon-vinaigrette
by L Field
Prep
5 min
Total
5 min
Serves
4
Level
Easy
Method
prep
Ingredients
Notes
Seasonal Variations
Nutrition (per serving, estimate)
120
kcal
2g
carbs
13g
fat
Values are estimates and vary with portion size and preparation.
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A classic French bistro-style salad, matching crisp, shredded celeriac with a tangy, creamy dressing. A no-cook side that comes together in minutes.
Combine the base ingredients
In a small bowl or jar, combine the Dijon mustard, red wine vinegar, minced garlic, honey (if using), salt, and a few grinds of black pepper. Whisk everything together until thoroughly combined.
Emulsify with oil
Slowly drizzle in the olive oil while whisking continuously. Continue to whisk until the vinaigrette is smooth and emulsified. Alternatively, seal the jar and shake vigorously for 30 seconds.
Health Notes
This vinaigrette uses extra virgin olive oil, a good source of monounsaturated fats and antioxidants.
Per serving (estimate)
120
kcal
2g
carbs
13g
fat
