A simple, versatile butter infused with fresh garlic and lemon. Perfect for melting over grilled meats, fish, or vegetables.
Ingredients
very finely minced
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smokeandsoil.com/recipes/garlic-and-lemon-butter
by L Field
Prep
5 min
Cook
5 min
Total
10 min
Serves
4
Level
Easy
Method
prep
Ingredients
Health Notes
Made with fresh, simple ingredients, this butter adds flavour without significant processing.
Notes
Seasonal Variations
Nutrition (per serving, estimate)
70
kcal
0.1g
protein
0.2g
carbs
8g
fat
Values are estimates and vary with portion size and preparation.
Made this recipe?
A simple, classic side of tender grilled asparagus spears, lightly charred and finished with good olive oil and sea salt.
Combine the ingredients
In a small bowl, combine the softened butter, minced garlic, lemon zest, and chopped parsley. Mix thoroughly with a fork until all the ingredients are evenly distributed.
Season and shape
Season with sea salt flakes and a few grinds of black pepper. For a log shape, transfer the butter to a piece of parchment paper, roll it into a cylinder, and twist the ends to seal. Otherwise, pack it into a small ramekin.
Chill and serve
Chill in the refrigerator for at least 30 minutes for the flavours to meld and the butter to firm up. Slice into rounds to serve over hot grilled food, or simply spoon from the pot.
Health Notes
Made with fresh, simple ingredients, this butter adds flavour without significant processing.
Per serving (estimate)
70
kcal
0.1g
protein
0.2g
carbs
8g
fat
