Grilled Parsnip Batons

Name: Grilled Parsnip Batons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Parsnip; 2 tbsp Rapeseed Oil; Salt (to taste); Black Pepper (to taste)

Slender parsnip batons are parboiled and then grilled over hot coals until tender and lightly charred, creating a simple, earthy side dish.

Prep: 10 minCook: 15 min4 servingsMedium

Serves:

Ingredients

to taste

Health Notes

Parsnips are a good source of fibre, vitamins, and minerals.

Notes

Parboiling the parsnips first ensures they cook through on the grill without burning.

Seasonal Variations

Try using carrots or sweet potatoes instead of parsnips.

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Grilled Parsnip Batons

Ingredients

Method

Honey and Wholegrain Mustard Glaze

Notes

Seasonal Variations

Nutrition